Handmade.
Every. Single. Day.
Not much beats fresh pasta.
We make ours with high quality, durum wheat semolina and water, into different shapes including Spaghetti, Linguine, Tagliatelle, Campanelle, Penne and Fusilli. We also make a Spelt Pasta (which if you haven’t tried yet, we recommend you do)
Because everything is cooked to order, from scratch in our open kitchen, you can personalise your dish exactly as you want it.
Extra chilli? Sure. No Garlic? No problem. Extra Prawns? Done.
Our pizza dough is handmade, and so are our sauces, salad dressings and dolci -all made in house, by us, every day.
HOW TO ORDER
All orders are made via a QR code scan once you’re at the table. Choose your dishes, add payment method and we’ll bring the food and drinks to you.
No more queuing for ordering direct with the chef. You can still watch us cook in the open kitchen -but now, from the comfort of your seat!
No bookings – simply turn up when you’re hungry.
